CIEH Level 2 Awards in Food Safety
This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Content:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Course Length:
- One Day
Upon completion of the training, a multiple choice exam will be taken, and if passed the trainee will get a CIEH Level 2 Awards in Food Safety (Fundamental food hygiene training for all food handlers)